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Grape Salad
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Ingredients
8
ounces
cream cheese room temperature
1
cup
sour cream
1/2
cup
granulated sugar
2
teaspoons
vanilla
2
pounds
green grapes seedless (rinsed and dried)
2
pounds
red grapes seedless (rinsed and dried)
1/4
cup
brown sugar
Instructions
Beat cream cheese, sour cream with electric mixer until smooth.
Add sugar, and vanilla until incorporated.
Fold grapes into the cream cheese mixture until covered.
Just before serving, sprinkle with brown sugar.
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