tomatoes, each cut into 8 wedges (about 3 cups)
cucumbers, thinly sliced (about 5 cups)
finely chopped fresh dill
In large glass serving bowl, mix tomatoes, cucumbers and onion.
In small bowl, mix all remaining ingredients until blended.
Pour vinegar mixture over vegetables; toss to mix.
Cover; refrigerate 1hour to blend flavors. Toss again just before serving.
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