Cook broccoli according to package directions; drain well.
Melt butter in a skillet. Saute celery, onions, garlic and broccoli until tender.
Combine sauteed vegetables, soup, cheeses and pepper in a sauce pan.
Cook until cheeses are melted and smooth.
Stir in almonds.
Option: Put sauteed vegetables and cheeses in a slow cooker on low until cheeses are melted.
Serve hot with scoop chips or gourmet breads.