Egg and Ham Breakfast Bake
Ingredients
- 24 ounces frozen hash browns
- 16 ounces cubed ham
- 8 ounces sharp cheddar cheese shredded
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Cooking spray
Instructions
- Preheat the oven to 350 F.
- Add the frozen hash browns and ham and cheese to a large bowl. Toss to combine. Pour mixture into a 9x13 inch dish that you have sprayed with the cooking spray.
- In a large bowl (can use that same bowl) whisk together eggs with milk and salt and pepper
- Pour the egg mixture over the hash browns mixture. Pat everything down with a spoon.
- Bake for one hour and twenty minutes uncovered.
Notes
Optional: Add minced parsley to the top of the casserole.
*You can assemble this the night before. Assemble according to the directions. But don't bake and cover with plastic wrap and refrigerate overnight. Remove plastic wrap and bake.
*You can assemble this the night before. Assemble according to the directions. But don't bake and cover with plastic wrap and refrigerate overnight. Remove plastic wrap and bake.
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