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Jaci B’s Braunschweiger Pate’
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Ingredients
8
ounces
Braunschweiger
1/2
cup
mayonnaise
4
teaspoons
worcestershire Sauce
1/2-1
teaspoon
onion powder
1/2
teaspoon
sugar
Instructions
Mix all ingredients well and chill to allow flavors to combine.
Optional-add 1/2 cup fine chopped celery.
Serve with your favorite crackers or Bruschetta crackers.
Also a great vegetable dip.
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