Jaci B’s Braunschweiger Pate’
Ingredients
- 8 ounces Braunschweiger
- 1/2 cup mayonnaise
- 4 teaspoons worcestershire Sauce
- 1/2-1 teaspoon onion powder
- 1/2 teaspoon sugar
Instructions
- Mix all ingredients well and chill to allow flavors to combine.
- Optional-add 1/2 cup fine chopped celery.
- Serve with your favorite crackers or Bruschetta crackers.
- Also a great vegetable dip.
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