Preheat oven to 400 degrees. Spray a jelly roll 18x13 baking pan with non-stick cooking spray, set aside.
Toss all diced fruit with lemon juice, preserves and honey. Refrigerate salsa.
Cut tortilla shells into wedges either 4 or 6 per shell like you would cut a pizza.
In a small bowl mix together sugar and cinnamon. Spray wedges with cooking spray and sprinkle with cinnamon sugar mixture then flip over and do the other side.
Bake in preheated oven about 10-12 minutes, turning chips once halfway through baking.
Let chips cool then serve with fruit salsa. Keep chips in sealed zip lock baggie for freshness.