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Hamburger Corn Casserole
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Ingredients
2
cans
cream of chicken soup
2
cans
creamed corn (or substitute one of the cans with frozen sweet corn)
1
bag
fine egg noodles
2
cans
of milk, using one of the empty cans
2
lbs
ground beef
Instructions
In a large bowl combine soup, corn, milk and salt and pepper to taste. Brown hamburger and drain grease.
Fill bottom of a 9x13 casserole dish with hamburger. Then cover the hamburger with the egg noodles. Pour liquid mixture over the top.
Bake @ 350 for 60-70minutes or until bubbling in themiddle.
Video
Notes
Recipe shared by friend, Allison Barnes
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