Preheat your oven to 350 degrees.
Line a baking sheet with parchment paper and set aside.
In a medium sized bowl,cream together cream cheese, powdered sugar and lemon juice or vanilla. Mix until well blended. Set aside.
Separate dough into 8 rectangles; seal seams. Sprinkle each rectangle with approximately ¼ teaspoon of cinnamon.
Spread cream cheese mixture down middle of each rectangle. Fold each rectangle lengthwise into thirds to enclose filling (bring long edges up to cover cream cheese); cut each into 4 squares.Place, seam-sides down, on baking sheet.
Bake for 13 - 15minutes, until the tops of the dough are golden brown. Let the dough cool for at least 2-3 minutes before you glaze them.
Mix together the powdered sugar and milk to create a glaze.
Dip each dough ball into your glaze mixture, followed by dipping each into your sprinkle topping.