Brown hamburger and drain any grease. Set aside
Place butter, wine, garlic, cabbage and onion in a skillet and saute until tender. About 15 minutes.
Add soup and hamburger and heat thoroughly.
Spray a 8x8 or 9x9 baking dish. Place ½ the crescent rolls in bottom as a crust
Put hamburger/cabbage mixture over top (filling the pan full), cover with cheese and put other ½ of crescent rolls as a top crust.
Bake 350 degrees 30 minutes. Cover with foil first 15 minutes. Remove foil and let dough get golden brown.
The hamburger/cabbage mix can easily be made ahead or make up several batches and freeze for future meals.