Dressing Instructions
Mix all the dry ingredients for the dressing together.
Add milk, vinegar and eggs.
Cook on low heat, stirring constantly for 5 or 6 minutes.
After the mixture comes to a boil, remove from heat, and add butter and let it cool.
When ready to use the dressing, add prepared salad dressing. Store dressing in refrigerator for 2 to 3 weeks. This will make a very large salad.
Salad Instructions
Prepare macaroni by following instructions on the box.
Drain macaroni and let cool.
Add cucumber, tomatoes, onion, celery, carrots, and green pepper.
.Stir ingredients to mix well.
Add your dressing to the salad, stir until vegetables and macaroni are coated with dressing. Refrigerate before serving.