Hot Beef Sundae
Ingredients
- 2 cups mashed potatoes
- 2 cups leftover roast beef with gravy warmed
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- 4 cherry tomatoes
Instructions
- Into four individual bowls, spoon a ½ cup of mashed potatoes into the bottom.
- Top mashed potatoes with a ½ cup heated leftover roast beef with gravy.
- To finish top each "sundae" with ¼ cup shredded cheddar cheese, 1 tablespoon sour cream, and a cherry tomato.
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