Mix up the dressing and set aside.
Heat 2 Tablespoons olive oil in a skillet. Add corn and cook allowing it
to be charred. This takes 8-10 minutes. Stir the corn as it chars. allow to cool several minutes.
In a large bowl pour 1/2 Tablespoon over the diced avocado and toss.
Stir in other ingredients and dressing. Add the corn, toss and top with the cheese.
This salad can be served immediately slightly warm or chilled.