lana kidsAnyone else feel overwhelmed by the quantity of information out there about food and food safety? I’ve recently been on a quest to increase my knowledge about food safety, and feel like now I can’t eat anything!! I swear there’s a study out there to prove anything. So how do we sort out the information… the studies, the food labels, the facebook posts, the news stories, what our friends tell us, etc?!?! I can’t promise I have the answer to that… but I’ll give you my take on it! Read on…

Since we have a feedyard, I’m going to direct my comments to beef, and hopefully answer some of your questions about what you’re eating. I’m not a nutritionist, I’m not a scientist, and I’m not a meat processor, but I can tell you what happens at our feedyard.

One common concern about beef is hormones. Yes, we give our cattle implants (they go under the skin on the outside of the ear). The main active ingredient is estrogen. The implants are given to increase feed efficiency and rate of gain. From the information I have read, yes – some of the hormone passes into the meat, but no – it’s not at high levels. in fact, check this out:

  • 4 oz. beef from steer given hormones: 1.6 nanograms of estrogen
  • 4 oz. beef from untreated steer: 1.2 nanograms of estrogen
  • 4 oz. beef from non-pregnant heifer: 1.5 nanograms of estrogen
  • 4 oz. raw cabbage: 2700 ng estrogen
  • 4 oz. raw peas: 454 ng estrogen
  • Average level in a woman of childbearing age: 480,000 nanograms/day of estrogen
  • Average level in a pre-pubertal girl: 54,000 nanograms/day of estrogen

So – I’m not worried about that. Period.

Next, how about shots… vaccinations, antibiotics, etc?


Our veterinarian giving vaccinations to a steer.

First of all, I think you might like to know that all shots go in the neck region of the animal.  This prevents any needle damage in the meat.

Second, you need to know that there are specific “withdrawal times” that antibiotics have – which means an animal cannot be harvested until after a specified number of days of receiving the antibiotic.   And yes – our cattle receive antibiotics (administered by a veterinarian).  It’s the right thing to do – we take care of our animals when they’re sick! Here’s a great blog post about this… Antibiotics in beef farming.

So I’m not worried about that. Period.

The last thing I want to hit on is regarding the talk about meat causing heart disease, cancer, and whatever else.  I understand that doctors give special instructions on diet for particular situations – listen to them.   If that’s not you – then here’s what I think.   MODERATION – everything in moderation.

We eat beef from cattle from our feedyard.  I feed it to my family.  We have 2 daughters – yes, I think about hormones and early puberty and the thought freaks me out on a lot of levels.  But I don’t change the meat we eat or the milk we drink because of it – I don’t think that’s what causes early puberty.

If you’re like me, and feel frustrated about information about our food… just keep in mind that there are so many health benefits in a variety of foods.   If you want to get radical about something, get radical about the amount of sugar you eat and the amount of processed/fried foods you eat.  Then eat a variety of foods, in moderation.

I think of it like weight loss.  There’s no magic “meal pill” that will be a perfect meal for your body just like there’s no perfect “diet pill”.  It’s not rocket science.  To lose weight, eat less and exercise (in most cases).  Same with making food choices – eat in moderation, and eat a variety.  No sense in getting overwhelmed and freaked out! 🙂

Now go eat some meat!


Ok – these steaks aren’t what I would consider “in moderation”. 🙂 But you don’t have to eat the whole thing yourself!

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