CommonGround volunteer, R.D. Elaine Farley-Zoucha shares her recipe for Watermelon and Fennel Salad.


Watermelon and Fennel Salad
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  1. 3 Tablespoons Fresh lime juice
  2. 2 Tablespoons Olive Oil
  3. 1 Tablespoon of Honey
  4. 1/4 teaspoon of salt and ground pepper
  5. 1/2 medium red onion - thinly sliced
  6. 1/4 cup of Fennel Bulb - thinly sliced
  7. 3 cups watermelon, cubed
  8. 1/4 Cup Fresh mint leaves thinly sliced
  9. 1/2 Cup crumbled Feta Cheese
  1. Mix the first 4 ingredients with a whisk and poor over onion and fennel to marinate - set aside in the refrigerator.
  2. Cube watermelon and slice mint leaves.
  3. 15- 20 minutes prior to serving combine the watermelon, mint, and dressing mixture.
  4. Sprinkle Feta cheese over the salad and toss gently immediately before serving.
Commonground Nebraska


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