Veggie Pizza

CommonGround volunteer Morgan Wrich shares her recipe for Veggie Pizza.

Veggie Pizza
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  1. 1 can (8 ounces) refrigerated crescent rolls
  2. 1- 5-6oz greek yogurt
  3. 1 -8 oz package of cream cheese softened
  4. 1 packet of ranch dressing
  5. 1 teaspoon of garlic salt
  6. Toppings: Finely chopped broccoli, cauliflower, carrots, red pepper, green pepper
  7. green onion and finish with shredded cheese to sprinkle on top.
  1. Preheat oven to 350 degrees.
  2. Spread crescent roll dough on a 13 inch backing stone and pinch seams together.
  3. Bake 10-12 minutes until lightly brown.
  4. Remove from oven and let cool completely.
  5. Blend cream cheese, yogurt and seasoning.
  6. Spread the cheese mixture on top of the cooled crust.
  7. Cut in slices or squares and enjoy!
Commonground Nebraska


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