by Sara Sindelar | Aug 17, 2022
CommonGround volunteer Sara Sindelar shares her recipe for Spicy and Tasty Snack Mix with Pure Nebraska viewers. Spicy and Tasty Snack Mix 1/2 teaspoon garlic salt1 cup canola oil1 package ranch or spicy ranch dry mix1/2 teaspoon white pepper1/2 teaspoon fajita...
by Leslie Boswell | Jun 22, 2022
CommonGround volunteer Leslie Boswell shares her recipe for French Toast in a Mug with Pure Nebraska viewers. French Toast in a Mug 2 pieces buttered bread1/4 cup milk2 tablespoons syrup1 teaspoon ground cinnamonpinch salt1 tablespoon mini chocolate chips...
by Amy Johnson | Jun 1, 2022
CommonGround volunteer Amy Johnson shares a recipe for Buffalo Chicken Stuffed Peppers with Pure Nebraska viewers. Buffalo Chicken Stuffed Peppers 3 large bell peppers (any color, cut in half lengthwise and seeds removed)4 cups cooked shredded chicken1 cup...
by Anita Keys | May 18, 2022
CommonGround volunteer Anita Keys shares her recipe for Cowboy Beans. Cowboy Beans 2 pounds hamburger, browned and drained2 cups assorted cooked meats, (ham, bacon, hot dogs, cocktail wieners)4 15.5 ounce cans assorted beans of choice (pinto, dark red kidney, baked...
by Susan Littlefield | May 12, 2022
CommonGround volunteer Susan Littlefield shares a recipe for Cucumber Salad with Pure Nebraska viewers. Cucumber Salad 4 med tomatoes, each cut into 8 wedges (about 3 cups)2 med cucumbers, thinly sliced (about 5 cups)1/2 cup rice vinegar4 teaspoons sugar1 tablespoon...