My family and I love this recipe. It’s a quick and easy and is only 5 ingredients. I hope you enjoy!


Sweet and Salty Pork Burgers
1 lb ground pork
1/3 cup brown sugar
2 tsp seasoned salt
Sliced Provolone cheese
Buns or Hawaiian Sweet Rolls


  1. Preheat the grill or a stove top griddle to 350 degrees.
  2. In a large bowl combine ground pork, sugar and salt. 
  3. Mix with your hands until the sugar and salt are incorporated evenly.
  4. Make 4 to 6 patties. 
  5. Cook on first side for 6 minutes or until golden then flip for another 6 minutes until the internal temperature is 145 degrees. (If grilling, use a sheet of heavy foil and spray with cooking spray. The sugar caramelizes as they cook (which is delicious), but can cause the burgers to stick to the grill grate.)
  6. Add your favorite cheese right after they’re off the grill. We love provolone. 
  7. Pile onto a bun and serve. Enjoy!

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