CommonGround volunteer Leslie Boswell shares her recipe for Strawberry Pretzel Yogurt Cups.


Strawberry Pretzel Yogurt Salad Cups
Write a review
  1. 1 jar (10 oz.) strawberry jam
  2. 2 cups sliced strawberries
  3. 2 cups crushed pretzels
  4. 1 stick butter, melted
  5. 1 cup sugar or honey, divided
  6. 3 cups original yogurt vanilla
  7. 1 container (8 oz.) whipped topping
  8. 1 tablespoon vanilla bean paste
  9. 8 mini pretzels
  1. In a large microwave-safe jar, heat jam until melted, about 60-90 seconds.
  2. Stir in strawberries. Set aside.
  3. Place pretzels in a food processor, pulse until crushed. Add butter and half the sugar/honey. Spoon into the bottom of eight 9 oz. plastic party cups.
  4. In a large bowl or stand mixer, beat together yogurt, whipped topping, vanilla bean paste and sugar until smooth.
  5. Spoon on top of pretzel layer, reserving about 1/2 cup for the topping.
  6. Spoon prepared strawberry layer on top of each cup. Finish with a dollop of yogurt mixture. Garnish with a pretzel before serving. Serve chilled.
Commonground Nebraska


Your Name (required)

Your Email (required)

Topics you care about