CommonGround volunteer Melisa Konecky shares her recipe for Southwestern Breakfast Pizza with Pure Nebraska viewers.




1528 cal


111 g


30 g


94 g
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Southwestern Breakfast Pizza Recipe
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  • 1 refrigerated pizza crust (or homemade dough recipe)
  • 1 Tbsp butter, melted
  • 8 eggs
  • ¼ cup milk
  • 1 (8 oz.)package pork sausage links
  • 6 slices of bacon
  • 1 small can (4 oz.) green chiles
  • ½ cup salsa/picante sauce
  • 3 oz. cream cheese, softened
  • 1 cup pepper jack cheese, shredded
  • ½ cup Mexican cheese blend (or cheddar), shredded
  • *Optional: Cilantro and/or sliced green onions for garnish


  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a small bowl, combine salsa, cream cheese, and pepper jack cheese. Stir until ingredients are mixed well. Set aside.
  3. Unroll dough onto a greased baking pan. Spread out to fit pan and poke fork throughout the dough. Brush with melted butter and bake for 7-8 minutes.
  4. While dough bakes, cook bacon in a pan and sausage according to package directions. Once cooked, chop up bacon and slice sausage links. Set aside.
  5. In a small bowl, combine eggs and milk. Whisk together. Pour contents into a greased pan to cook scrambled eggs. As the eggs begin to cook through (about mid-way through cooking), pour in the green chiles and stir. Once eggs are done, remove from heat and set aside.
  6. Remove pizza crust from oven, spread a thin layer of the salsa and cheese mixture (this is your "pizza sauce") evenly over the warm crust.
  7. Spoon scrambled egg mixture evenly over the crust. Add the chopped bacon and sliced sausage. Sprinkle with remaining cheese.
  8. Bake 7-10 more minutes, until cheese is melted and crust turns golden brown.
  9. Remove from oven and garnish with cilantro and/or green onion if desired.
  10. Slice and enjoy!


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