Blog

Boiling large pots of water and plunging the ears of corn in them is how we usually get the corn cooking job done. This year I’ve got a new way of husking and cooking it.

Months ago my sister-in-law sent me an email telling how to cook corn so that you don’t have to pick the silks out.

I tried it out on television in front of a live audience on The Morning Blend as a CommonGround volunteer and it worked- thank heavens (you can watch it here!). If I can handle hot objects and talk at the same time while being filmed doing it- then anyone can do this.

Silk-Free Sweet Corn
Ingredients
3 ears of corn (still in husk)

Directions

  1. Place ears of corn still in husk on a plate in the microwave and mic on high for 7 minutes.
  2. Remove corn with a hot pad and lay on cutting board. With a sharp knife, cut the  stem-end of the cob off, about an inch from the bottom of the ear.
  3. Hold the ear up at the top where the silks come out. Give the ear a few shakes and out will pop an ear of corn all cooked and ready to eat without one silk on it.

 




  1. 1leasing says:
    Your comment is awaiting moderation.
    3pertinacity
  2. Your comment is awaiting moderation.
    gay chat https://bjsgaychatroom.info/
  3. Your comment is awaiting moderation.
    gay chubby dating https://gaypridee.com/
  4. Your comment is awaiting moderation.
    fcn free gay chat free chat network https://gaytgpost.com/
  5. Your comment is awaiting moderation.
    100% free gay chat line https://gay-buddies.com/
  6. Your comment is awaiting moderation.
    grindr gay dating site https://speedgaydate.com/

Leave a Reply








FEARLESS FOOD

Your Name (required)

Your Email (required)

Topics you care about