Yule Kaga: A Norwegian Christmas Bread
CommonGround Nebraska volunteer Susan Littlefield shares a recipe made every year by her husband’s family. It’s great sliced and put in the toaster with fresh butter (either homemade or from the store).
Dried Beef Pickle Roll-Ups
CommonGround Nebraska Volunteer Anita Keys shares her recipe for Dried Beef Pickle Roll-Ups
Poppyseed Bread
Perfect for breakfast or anytime, CommonGround Nebraska volunteer Jordan Classen shares her recipe for Poppyseed Bread.
Lemon Cheesecake Rollup
CommonGround Nebraska volunteer Paula Peterson shares her recipe for a Lemon Cheesecake Rollup.
Mustard Breaded Cube Steak
CommonGround Nebraska volunteer Amanda Beierman shares her recipe for Mustard Breaded Cube Steak.
Fall Crockpot Chuck Roast
Apple Cinnamon Loaf
CommonGround Nebraska volunteer Paula Peterson shares her recipe for Apple Cinnamon Loaf.
Muffin Tin Apple Pies
CommonGround Nebraska volunteer Joan Ruskamp shares her recipe for Muffin Tin Apple Pies.
Hearty Reuben Bake
CommonGround volunteer Karol Swan shares her recipe for a Hearty Reuban Bake.
Tailgate Meatballs with Apricot Dipping Sauce
CommonGround Volunteer Joan Ruskamp shares her Tailgate Meatballs with Apricot Dipping Sauce recipe.
