One of our Christmas traditions is eating prime rib for supper on Christmas Eve. My husband, Steve, is known for serving mouth watering prime rib.
We would like to encourage families to spend time this Christmas enjoying good food and loving conversation. Here is our prime rib recipe:
Steve’s Prime Rib
Rib Roast– 12 lbs. serves 15 people or so
*Mike’s Seasoning (sold at Graybeal’s Grocery store in West Point, NE)
Meat Thermometer (the best ones have a digital readout that sits outside of the oven)
Rack in pan to bake on
Tips: Make sure roast has 3-4 weeks of age in a vacuum sealed bag. The key to having good prime rib is to cook it slow and don’t overcook it.
*If you don’t have Mike’s seasoning then add salt, pepper, paprika and onion powder to seasonings