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CommonGround volunteer Leslie Boswell shares a simple recipe for Pecan Rolls with Pure Nebraska viewers.

 

 

Pecan Rolls
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Ingredients
  1. 24 frozen dinner rolls
  2. 1- 3 oz. pkg. butterscotch pudding (not instant)
  3. cinnamon
  4. 1/2 cup brown sugar
  5. 1/2 cup of butter
  6. nuts
Instructions
  1. Put nuts in a well greased 9 x 13 pan.
  2. Sprinkle the pudding and the cinnamon over the rolls.
  3. Place the dinner rolls on top of the nuts.
  4. Heat brown sugar and butter to boiling and pour over the rolls.
  5. Cover and let rise over night at room temp.
  6. Bake at 350 for 30 minutes.
  7. Let stand for 5 minutes.
  8. Invert on a serving plate.
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