RECIPES
Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup.
As a family who raises beef, Catherine Frerichs and her family are always looking for fun and new ways to prepare ground beef and this has become a family favorite! Mongolian Meatballs are a spin on tradition.
A warm, hearty crockpot meal from CommonGround Nebraska volunteer Jordan Classen.
Only two ingredients and four steps to make steak thanks to CommonGround Nebraska volunteer Crystal Klug.
Wake up to a great start with CommonGround Nebraska volunteer Paula Peterson's breakfast casserole.
