RECIPES
CommonGround Nebraska volunteer Susan Littlefield shares a recipe made every year by her husband's family. It's great sliced and put in the toaster with fresh butter (either homemade or from the store).
CommonGround NE Volunteer Anita Keys shares her recipe for Dried Beef Pickle Roll-Ups
CommonGround NE Volunteer Paula Peterson shares her recipe for a Lemon Cheesecake Rollup.
CommonGround Nebraska volunteer Amanda Beierman shares her recipe for Mustard Breaded Cube Steak.
CommonGround NE volunteer Katy Wolff shares her recipe for Basic Country Beef Breakfast Sausage .
CommonGround Nebraska volunteer Susan Littlefield shares a recipe made every year by her husband's family. It's great sliced and put in the toaster with fresh butter (either homemade or from the store).
CommonGround NE Volunteer Anita Keys shares her recipe for Dried Beef Pickle Roll-Ups
CommonGround Volunteer Joan Ruskamp shares her Tailgate Meatballs with Apricot Dipping Sauce recipe.
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.
Note: In the video, Ruth said 2/3 cup of unsalted butter. She meant to say 1/3 cup.
