CommonGround volunteer Leslie Boswell shares a simple festive recipe for a No-Bake Christmas Ritz Cracker Cookie.
No-Bake Christmas Ritz Cracker Cookies
2019-12-04 12:22:37
- 1 Box of Ritz Crackers
- 1 Cup Creamy Peanut Butter
- 1 32 oz. Package of White Almond Bark
- 1 bag Green Candy Melts
- 1 bag Red Candy Melts
- Christmas Sprinkles
- Lay the desired amount of Ritz crackers on wax paper and spread peanut butter on each one.
- Top with another Ritz cracker.
- Melt almond bark according to package directions, in a double boiler over low heat, or a microwave safe dish in the microwave.
- Dip the Ritz cracker sandwiches into the white chocolate and allow to cool.
- Melt green candy melts and dip each cookie halfway into the melted green candy melts.
- Immediately sprinkle the Christmas sprinkles on the green side of the cookie only.
- Let them cool while you heat the red candy melts in a pastry bag.
- Cut the end of the pastry bag and pipe the red onto the other half of the cookies.
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