Blog
Meatballs
October 18, 2016
Leslie Boswell shares her recipe for meatballs.
Meatballs
2016-10-24 11:42:36
Cook Time
1 hr
Ingredients
- 1 (13 oz.) can evaporated milk
- 2 cups quick oatmeal
- ½ cup chopped onion
- ½ tsp. pepper
- 3 lbs. hamburger
- 2 eggs, beaten
- 2 tsp. salt
- 2 tsp chili powder
- Sauce
- 2 cups ketchup
- 1 ½ cup brown sugar
- ½ tsp. garlic powder
- 1 tsp. chopped onion
- 2 tbsp.. liquid smoke
Instructions
- Preheat oven to 350 degrees. Mix evaporated milk, oatmeal, onion, pepper, hamburger, eggs, salt and chili powder together. Shape into balls. Place in a 9: x 13” baking pan in one layer. Mix ketchup, brown sugar, garlic powder, onion and liquid smoke together. Stir to dissolve the sugar and blend. Pour over meatballs.
Notes
- This recipe can easily be cut in half. An ice cream scoop works great for making the meatballs.
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