Blog
Lemon Bars
July 18, 2018
CommonGround volunteer Karol Swan shares her recipe for Lemon Bars.
Lemon Bars
2018-07-18 11:55:27
Ingredients
- Crust
- 1 cup butter softened
- 1/2 cup sugar
- 1 cup flour
- Filling
- 4 eggs
- 1-1/2 cups sugar
- 1/4 cup flour
- Juice from 2 lemons
Instructions
- Crust
- Mix and press into lightly greased 9x13 pan.
- Bake 350 degrees 15 minutes.
- Filling
- Whisk together and pour over baked crust.
- Bake 350 20 minutes.
- Allow to cool and set up before cutting.
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