After growing up on a hog farm, life on a grain farm seems pretty simple. Back then, everything we did had to wait until chores were done all 365 days a year including Christmas, birthday parties and sports events. Now our work is more seasonal and dependent on the weather.
My husband, Ken, and I farm about 1200 acres of irrigated and dryland corn and soybeans near Shickley, Nebraska. This keeps us busy from early spring to late fall, but also gives us time to spend with our family and nine grandchildren. Through most of the year I am the support staff, helping in any way I can. At harvest time I run the combine.
When we are not busy on the farm, we like to travel and attend meetings and conferences relating to farm. We feel it is important to understand and support all aspects of our industry. We live on our land, drink water from our well, and we are good stewards of the land that supports us. We care about safety for us, our family and for the food we raise on our family farm.
Ham Loaf Superb
1 ½ lb. ground ham
1 ½ lb. ground pork, not sausage (my grocery store has a ham/pork mix in the meat section)
¼ c. finely chopped onion
4 eggs, beaten
2 T. prepared mustard, divided
1 ½ c. finely crushed soda crackers
¼ c. brown sugar
1 ½ c. milk
1 c. pineapple juice
pepper to taste