Life is a little crazy at our house, especially around meal time. After work, school, and farm chores, we do our best to sit down together for supper, but that is often closer to 7:00 or 8:00 than 6:00 p.m. My husband, Brian and I are the sixth generation to raise our family on Maricle Family Farms just south of Albion, NE. We are proud of the food that we grow to feed our family and yours. Along with our parents and five children, Austin, Carson, Cody, Cassidy and Katerina, we raise cattle and hogs and grow corn and soybeans.

Enjoy one of my favorite recipes that our family loves!

Grandma Mag’s Hamburger Stroganoff
2 lb Hamburger
1 c Chopped Onion
1 c Fresh Mushrooms
1 can Cream of Mushroom Soup
6 oz Sour Cream


  1. Brown hamburger, drain off grease.
  2. Saute’ onion and mushrooms, add hamburger with mushroom soup.
  3. Simmer about 30 min. Add sour cream just before serving over toast or noodles.

My favorite substitutes:

  • Leftover Sunday roast, cut into small pieces
  • Dried Chopped Onion (Spices Cabinet)
  • One 7 oz can Mushrooms, pieces & stems, drained
  • Add a 2nd can of Cream of Mushroom Soup
  • Serve over mashed potatoes

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