CommonGround volunteer Leslie Boswell shared her recipe for “Death by Chocolate.”


Death by Chocolate
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  1. 1 box brownie mix
  2. 1 (3 oz.) pkg. instant chocolate pudding mix
  3. 1 1/2 c. cold milk
  4. 1 (8 oz.) carton Cool Whip, divided
  5. 4 (1.4 oz.) chocolate covered toffee candy bars, like Skor
  1. Bake brownies according to package directions. Cool.
  2. In a medium bowl, combine pudding mix with milk.
  3. Fold in 4 ounces of Cool Whip.
  4. Break brownies into small pieces and place 1/2 of them in bottom of a large glass serving bowl.
  5. Cover with the pudding mixture and 1/2 of the candy pieces.
  6. Place remaining brownie pieces on top and cover with the remaining whipped topping.
  7. Sprinkle remaining candy pieces over the top.
  8. Chill at least 2 hours before serving.
Commonground Nebraska


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