CommonGround volunteer Ashley Babl shares her recipe for Crock-pot Cowboy Casserole.



Crock-pot Cowboy Casserole
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  1. 1 1/2 pounds ground beef, browned and drained
  2. 6 medium potatoes, cut into 1 1/2 cubes
  3. salt and pepper
  4. 1 medium onion
  5. 4 garlic cloves, minced
  6. 1 can red kidney beans, drained and rinsed
  7. 1 (14 oz) can diced tomatoes, un-drained
  8. 1/4 cup of water
  9. Salt and pepper to taste
  10. 4 oz or more of shredded cheddar cheese
  1. While ground beef is browning, place potatoes in bottom of slow cooker
  2. Salt and pepper generously
  3. Add onions and minced garlic.
  4. Layer ground beef on onions and garlic, and top with kidney beans, diced tomatoes, and water.
  5. Cover and cook on low for 7-8 hours.
  6. When there is about 15 minutes of cook time left, sprinkle the cheese on top of of the dish and cover again until cheese is milted.
Commonground Nebraska



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