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Crock-Pot Brown Sugar Pineapple Ham for the Holidays
December 21, 2017
CommonGround volunteer Leslie Boswell shares her recipe for Crock-Pot Brown Sugar Pineapple Ham for the Holidays.
Crock-Pot Brown Sugar Pineapple Ham for the Holidays
2017-12-20 12:04:24
Use a large or approx. 6-quart Crockpot.
Ingredients
- 1 Ham, pre-cooked, spiral cut {can use bone in or boneless}
- 3 cups brown sugar
- 1 20 oz can pineapple tidbits or chunks, undrained
Instructions
- Cover the bottom of the Crockpot with brown sugar.
- Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
- Sprinkle ham with remaining brown sugar.
- Cover and cook on low for 4-6 hours.
Notes
- You can personalize this recipe by adding some mustard to the pineapple juice, or adding soy sauce to the pineapple juice will give the glaze a teriyaki flavor.
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