Elaine Farley-Zoucha shares her recipe for Cranberry Balsamic Pork Loin.

Cranberry Balsamic Pork Loin
Write a review
  1. 4-5 lbs. pork loin
  2. salt & pepper
  3. 1 tablespoon dried thyme
  4. oil for searing
  5. 2 cans of whole cranberry sauce
  6. 1/4 cup balsamic vinegar
  7. 1 tsp dried mustard
  8. 1 orange (for juice and zest)
  1. Preheat oven to 425 degrees. Prepare pork loin with salt and pepper and rub the loin with the thyme.
  2. Heat a tablespoon or so of oil in saute pan and sear off the loin.
  3. Place the loin in a roasting pan and set aside.
  4. In a bowl combine, cranberry sauce, vinegar, mustard and the zest and juice of one orange. Pour cranberry mixture over the pork loin.
  5. Place uncovered in the oven for 8-11 minutes per pound depending on desired internal temperature.
  1. I cook mine for about 9-10 minutes per pound to have a medium internal temp.
Commonground Nebraska


Your Name (required)

Your Email (required)

Topics you care about