CommonGround volunteer Crystal Klug shares a recipe for Coconut Cake. 


Coconut Cake
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  • 1 box white cake mix
  • 1/2 c sour cream
  • 1/2 c flaked coconut
  • 1 can coconut creme liquor (found in the liquor isle)
  • 1 small container Cool Whip


  1. Prepare cake mix as directed on box. Mix in 1/2 c sour cream and coconut.
  2. Bake at 350 degrees for 30 - 40 minutes until middle is set.
  3. Remove cake from oven. While still hot, using a fork or the bottom of a wooden spoon, poke holes all over the cake.
  4. Stir the coconut crème liquor, and pour on the top of the cake, so it soaks into the holes.
  5. Cool completely.
  6. Frost with Cool Whip and sprinkle more flaked coconut on top (to taste).
  7. Keep cake refrigerated.


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