CommonGround volunteer Crystal Klug shares her recipe for Chocolate Chip Mini Muffins.




Chocolate Chip Mini Muffins
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  1. 2 cups all-purpose flour
  2. 1/2 cup white sugar
  3. 3 tablespoons brown sugar
  4. 1 tablespoon baking powder
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon cocoa powder
  7. 1 egg
  8. 1 1/4 cups milk
  9. 1/3 cup vegetable oil
  10. 2 teaspoons vanilla extract
  11. 3/4 cup mini chocolate chips
  1. Preheat oven to 400 degrees F. Lightly spray 48 miniature muffin cups.
  2. Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
  3. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
  4. Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
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