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CommonGround volunteer Crystal Klug shares her recipe for Chocolate Chip Mini Muffins.

 

Nutrition

Calories

2937 cal

Fat

125 g

Carbs

434 g

Protein

41 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Chocolate Chip Mini Muffins
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cocoa powder
  • 1 egg
  • 1 1/4 cups milk
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3/4 cup mini chocolate chips

Instructions

  1. Preheat oven to 400 degrees F. Lightly spray 48 miniature muffin cups.
  2. Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
  3. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
  4. Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
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https://commongroundnebraska.com/chocolate-chip-mini-muffins/




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