CommonGround volunteer Paula Peterson shares a family favorite recipe named Cherry Almond Dump Cake.

Cherry Almond Dump Cake
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  1. 2 cans cherry pie filling (21 oz each)
  2. 1 box cake mix of your choice (white, yellow, chocolate)
  3. 1 cup butter melted
  4. ½ tsp cinnamon
  5. 1 cup sliced almonds (pecans would work as well)
  1. In a greased 9x13 baking dish, pour in cherry pie filling and spread evenly in pan. Sprinkle cinnamon over the pie filling.
  2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
  3. Sprinkle almonds on top
  4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and filling is bubbly.
Commonground Nebraska


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