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CommonGround volunteer Melisa Konecky shares her recipe for Cheesy Sausage Dip.
 

 

 

Cheesy Sausage Dip
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Ingredients
  1. 1 16-punce Italian Sausage (ground)
  2. 1 8-ounce package cream cheese
  3. 1 16-ounce packaged processed cheese product (like Velveeta)
  4. 1 15-ounce can whole kernel corn, drained
  5. 2 10-ounce cans diced tomatoes and green chilis (mild or hot), drained
  6. 1/2 teaspoon garlic powder
Slow Cooker Instructions
  1. In a large skillet, brown the ground sausage.
  2. Drain any grease away.
  3. Cut the cheeses into cubes.
  4. Add sausage, cheeses, drained whole kernel corn, drained tomatoes with chilis, and garlic powder to the bowl of the slow cooker.
  5. Cover and set to low.
  6. Cook until the cheese have melted then turn to warm.
  7. Serve alongside corn or tortilla chips.
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