by Morgan Wrich | May 18, 2017
CommonGround volunteer Morgan Wrich shares her recipe for “Healthier Corn Dip” with Pure Nebraska viewers. Healthier Corn Dip 3 cans of Mexican Corn1 7oz can chopped green chillies1 6oz can diced jalapeno peppers, drained½ cup green onions...
by Ashley Babl | Apr 27, 2017
CommonGround volunteer Ashley Babl shares her recipe for Mini Fruit Pizza with Pure Nebraska viewers. Mini Fruit Pizza 8- ounce package cream cheese (softened)8- ounce container or 3 cups cool whip (or use whipped cream)½ cup powdered sugar1 teaspoon vanilla20...
by Elaine Farley-Zoucha | Mar 22, 2017
CommonGround volunteer and RD Elaine Farley-Zoucha shares a recipe for Roasted Beet and Goat Cheese Salad. Roasted Beet and Goat Cheese Salad 6 medium beets2 Tbsp Olive oil1/4 Balsamic Vinegar1/4 cup orange juiceSalt & Pepper6 cups of Arugala and Spinach1/2...
