by Karol Swan | Oct 18, 2023
CommonGround Nebraska volunteer Karol Swan shares her Sorghum Flour Shortbread Carrot Cookies recipe with Pure Nebraska viewers. 1 Cup Butter softened1/2 Cup Sugar1 Teaspoon Vanilla1/2 Cup Carrots grated2-3/4 Cup Sorghum flour1/4 Teaspoon Salt1/2-3/4 Teaspoon...
by Paula Peterson | Oct 4, 2023
CommonGround Nebraska volunteer Paula Peterson shares her Fruit Pudding Dessert recipe with Pure Nebraska viewers. 1 packages Premade angel food cake2 cans pie filling (Paula used Cherry)2 packages Cheesecake instant pudding1 container Cool Whip Cut the angel food...
by Ashley Babl | Sep 27, 2023
CommonGround Nebraska volunteer Ashley Babl shared with Pure Nebraska her recipe for Sweet Potato and Apple Cobbler. Filling2 Cups sweet potatoes, peeled and grated (about 2 medium sized)4 Cups granny smith apples peeled and diced3 Tablespoons unsalted butter cut into...
by Karol Swan | Sep 20, 2023
CommonGround Volunteer Karol Swan shares her recipe with Pure Nebraska viewers. Old Fashioned Sour Cream Apple Pie 2 Tablespoons Flour3/4 Cup Sugar1/8 teaspoon Salt1 Egg2 teaspoon Vanilla 1 Cup Sour Cream1/4 teaspoon Nutmeg2 Cups Peeled Diced Apples (two nice size...
by Molly Aden | Sep 13, 2023
CommonGround volunteer Molly Aden shares her recipe for Soft Pumpkin Chocolate Chip Bars with Pure Nebraska viewers. Soft Pumpkin Chocolate Chip Bars 2 1/2 cups flour1 1/2 tablespoon baking soda1 1/2 teaspoon salt2 sticks unsalted butter, softened1 3/4 cups granulated...
by Karol Swan | Aug 16, 2023
CommonGround volunteer Karol Swan shares her recipe for No-Bake Peach Pie with Pure Nebraska viewers. No-Bake Peach Pie 1 3 oz. package of Peach flavored gelatin2/3 cup boiling water1 cup vanilla ice cream (slightly softened)1 8 oz. tub of frozen whipped topping...
