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Bunny Deviled Eggs
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Ingredients
  1. 1 doz. hard-cooked eggs
  2. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  3. 1/2 cup KRAFT Real Mayo Mayonnaise
  4. 1 Tbsp. HEINZ Yellow Mustard
  5. 1/8 tsp. onion powder
  6. 4 large radishes
  7. 3 pitted black olives, each cut into 16 small pieces
  8. 12 fresh chives, cut into 1-inch lengths
Instructions
  1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
  2. Spoon yolk mixture into egg whites.
  3. Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
  4. Decorate eggs with radishes, olives and chives as shown in photo.
Commonground Nebraska https://commongroundnebraska.com/wordpress/
CommonGround volunteer Karol Swan shares a fun recipe for Bunny Deviled Eggs for Easter.





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