4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
1/8 tsp. onion powder
4 large radishes
3 pitted black olives, each cut into 16 small pieces
12 fresh chives, cut into 1-inch lengths
Instructions
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
Spoon yolk mixture into egg whites.
Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
Decorate eggs with radishes, olives and chives as shown in photo.