Bunny Deviled Eggs
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  1. 1 doz. hard-cooked eggs
  2. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  3. 1/2 cup KRAFT Real Mayo Mayonnaise
  4. 1 Tbsp. HEINZ Yellow Mustard
  5. 1/8 tsp. onion powder
  6. 4 large radishes
  7. 3 pitted black olives, each cut into 16 small pieces
  8. 12 fresh chives, cut into 1-inch lengths
  1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
  2. Spoon yolk mixture into egg whites.
  3. Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
  4. Decorate eggs with radishes, olives and chives as shown in photo.
Commonground Nebraska
CommonGround volunteer Karol Swan shares a fun recipe for Bunny Deviled Eggs for Easter.


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