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Beefy Harvest Soup
November 9, 2016
Joan Ruskamp shares a recipe for Beefy Harvest Soup.
Beefy Harvest Soup
2016-11-09 13:10:05
Ingredients
- 1. 1 pound ground beef
- 2. 4 cups water
- 3. 1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
- 4. 1-1/2 cups frozen mixed vegetables
- 5. 4 teaspoons instant beef bouillon granules
- 6. 1 cup uncooked large elbow macaroni
- 7. 6 ounces smoked beef sausage, cut into 1/2-inch slices
- 8. salt and pepper
Instructions
- Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Remove drippings.
- Meanwhile combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil. Stir in macaroni and beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender. Season with salt and pepper, as desired.
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