Since you’re probably sick of leftover turkey by now – time to cook some BEEF! One of my all-time favorite meals – to cook & eat (which don’t always go together!) – is roast beef. Why? Because it’s delicious, easy, and makes for GREAT leftover options! I often find that I wish my roasts were bigger so that I had more left!
In case roast isn’t a staple in your family… here are the basics for making a roast. Put roast in crock pot, with a little bit of water. Turn to low. Cook all day. Can’t get much simpler than that! I do like to add a few things… which I think really make it super yummy. I add a packet of dry onion soup mix – just dump the packet on top of the roast. I also like to add 1/2 bag of baby carrots and 5-6 peeled and cut potatoes. That makes a whole meal right at one time!
Now for the leftovers… if you’re lucky enough to have some! The other night, I tried a quick and simple beef and noodles. My family LOVED it! Two thumbs up and make it again! Simple ingredients and simple to make.
Beef Roast + Leftover Beef & Noodles
Leftover roast (see roast recipe above)
1 pkg egg noodles
1 15 oz can of beef broth (or water and beef bouillon)
Other ideas for leftover roast:
What do you do with your leftover roast beef?