Bacon Wrapped Meatloaf

Joan Ruskamp shares her recipe for Bacon Wrapped Meat Loaf.

Bacon Wrapped Meatloaf
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  1. 1 lb ground beef
  2. 1 slice bread
  3. 1 egg-beaten
  4. ¼ cup milk
  5. ¼ cup sweet onion finely chopped
  6. 2 tbsp ketchup
  7. 1 tsp salt
  8. ¼ tsp pepper
  9. 6 slices uncooked bacon
  10. ¼ cup brown sugar
  1. Soak the bread with the milk. Add the bread to the beef and mix. Add the egg, onion, ketchup, salt and pepper to the mix. Mix well. Tear a sheet of aluminum foil that is at least a foot long. Lay six slices of bacon on the foil. Take the meatloaf mixture and form into a loaf shape and lay it along the bottom of the strips of bacon. Sprinkle the brown sugar across the top of the meatloaf. Roll the beef mixture until the bacon completely surrounds the loaf. Place the meatloaf in the middle of the foil. Wrap up and seal all the ends. Bake at 375 for 45 minutes. Remove meatloaf and open the top of the foil. Place back into the oven for another 15 minutes. Remove from the oven. Carefully drain the juice by opening one end of the foil. Slice the meatloaf and serve with sides or on a bun.
Commonground Nebraska


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