Blog
Apple Pie Bake
October 24, 2016
Leslie Boswell shares her recipe for Apple Pie Bake.
Apple Pie Bake
2016-10-18 11:42:50
Serves 4
Ingredients
- 2 packs cinnamon roll dough with icing
- 4 eggs
- ½ cup milk
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 2 granny smith apples, diced
- 1 cup brown sugar, packed
- Vanilla ice cream
Instructions
- Preheat oven to 375°C.
- Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
- In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
- In a pan over medium heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
- Sprinkle the cinnamon roll dough pieces evenly in a 9×9 baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
- Bake for 25–30 minutes, until golden brown.
Notes
- Serve with ice cream!
Commonground Nebraska https://commongroundnebraska.com/wordpress/
