Blog
Apple Crisp
February 26, 2020
CommonGround volunteer Jordan Classen shares her Great Grandma’s recipe for Apple Crisp with Pure Nebraska viewers.
Apple Crisp
2020-02-26 17:15:10
Ingredients
- 10 cups sliced & peeled Jonathan apples
- ¼ cup flour
- ½ tsp salt
- 1 cup sugar
- 2 tsp cinnamon
- Topping
- 1 cup oatmeal
- 1 cup flour
- 1 cup brown sugar
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup melted butter
Instructions
- Mix apples, flour, salt, sugar, cinnamon.
- Pour apple mixture in a greased 9 x 13 pan. Set aside.
- Mix oatmeal, flour, brown sugar, baking soda, baking powder and melted butter.
- Arrange topping on top of apples in 9 x 13 pan.
- Bake at 350 degrees for one hour.
Commonground Nebraska https://commongroundnebraska.com/wordpress/
