I have yet again another apple recipe! But this time for breakfast. Grab a cup of coffee and join me!
I often get questions about different kinds of foods. You can use any type of apple for this recipe, but in my quick cooking video, I share three types of apples that our family uses: store-bought, apples grown by our neighbor who has an orchard, and organic. All three types of apples will work
|1/2||cup butter flavored shortening|
|1||teaspoon vanilla extract|
|2||cups all-purpose flour|
|1||teaspoon baking powder|
|1||teaspoon baking soda|
|1||cup sour cream|
|1 3/4||cups chopped, peeled tart apples|
|3/4||cup packed brown sugar|
|1||teaspoon ground cinnamon|
|2||tablespoons cold butter or margarine|
|1/2||cup chopped walnuts or pecans|
In a mixing bowl, cream shortening and sugar.
Add eggs and vanilla; mix well.
Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream.
Stir in apples.
Transfer to two greased 8-in. square baking dishes.
For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts.
Sprinkle over batter.
Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months. Thaw overnight in the refrigerator.