Have you ever wanted to know the difference in store-bought vs. home-grown vs. farmer’s market organic foods?
This recipe we’ve made for 20 years in our family and is a favorite. You can use any type of apple for this recipe, but in my quick cooking video, I share three types of apples that our family uses: store-bought, apples grown by our neighbor who has an orchard, and organic. All three types of apples will work
Start by combining egg and shortening to a bowl and mix well.
Add in sugar, vanilla, flour, baking soda, cinnamon, nutmeg and salt.Fold in apples. Dough will be stiff.
Put the mixture in muffin cups, filling about 2/3 of the cup.
Cook at 425 degrees for 20 minutes.
{Raw Apple Muffins}
Ingredients
1 cup chopped apples
1 egg
¼ cup shortening
½ cup sugar
2 tbsp vanilla
1 cup flour
1 tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
½ cup walnuts, optional
½ cup raisins, optional
Directions