Blog

CommonGround volunteer Leslie Boswell shares her recipe for Tortilla Pinwheels with Pure Nebraska.

Tortilla Pinwheels
Save RecipeSave Recipe

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) can diced green chilies, drained
  • 1 (4 oz.) can sliced black olives, drained
  • Salsa to taste an color
  • 1 c. grated cheddar cheese
  • 1/2 c. green onion, chopped
  • Garlic powder to taste
  • Onion salt to taste
  • 5 10" flour tortillas

Instructions

  1. Thoroughly mix the sour cream, cream cheese, green chilies, black olives, salsa, cheddar cheese, onion, garlic powder and onion salt together.
  2. Divide the filling and spread evenly over tortillas.
  3. Roll
  4. Wrap each roll tightly in plastic wrap, twisting ends.
  5. Refrigerate for several hours.
  6. Unwrap and cut into desired thickness.
  7. Serve with salsa.
7.6.4
18
http://commongroundnebraska.com/tortilla-pinwheels/

0 Comments
67 Views






Topics you care about