by Leslie Boswell | Mar 31, 2021
CommonGround volunteer Leslie Boswell shares a recipe for Smothered Green Beans with Pure Nebraska viewers. Smothered Green Beans 5 15-oz cans green beans, drained1 lb. bacon⅔ cup brown sugar¼ cup butter melted¼ cup low-sodium soy sauce1½ tsp garlic powder Preheat...
by Karol Swan | Sep 28, 2017
CommonGround volunteer Karol Swan shares her recipe for Corn Succotash. Corn Succotash 3 cups cornCut fresh from cob (frozen home or purchased or canned)1 large red onion diced2 bell peppers diced2-4 tablespoons butter1 teaspoon salt (less if using canned...